Arrange the chopped strawberries on top of the cream cheese layer in any pattern that catches your fancy.Spread it over the puff pastry sheet evenly, leaving half an inch perimeter naked.Pick up your favorite cream cheese brand and whisk it with icing sugar.FYI, you can easily get ready-made puff pastry sheets at any of the big supermarkets and online too. Start by rolling a puff pastry sheet in a rough rectangle on a well-floured surface. The pastry is like digging into a cheesecake tart without the fuss of making a cheesecake! It's definitely a decadent treat - addictive, gorgeous deliciousness through and through. A fabulous masterpiece that takes all of 20 mins of prep. This recipe offers just that - a perfect example of simplicity and ease at its best. Needless to say, if ever a day needed shortcuts to making a treat, it was today. How to make strawberry puff pastry tart?Īmong everything that’s been happening to make February a blur, the husband is now in quarantine. The juicy, vibrant burst of flavor of the strawberries nestled in the creamy filling make the puff pastry tart so worth the bake. Biting into any fruit tastes of blue skies, sunshine, and the end of winter’s grip.Īnd the strawberries did not disappoint! Spread on a bed of cream, they are baked into a flaky base that has yummy ribbons of juices running through. I enjoy cooking in the spring the most because everything is fresh and new. On the heels of my love letter to strawberry recipes of the past, I bring you a new ode to the succulent and fragrant queen of fruits.
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